This article compares and contrasts two popular types of curry: Japanese curry and Indian curry. Japanese curry is known for its thick and rich sauce made using a roux base with flour, butter, and curry powder, while Indian curry has a bold and spicy flavor from a blend of spices and seasonings. Japanese curry is typically served with rice, while Indian curry is often served with bread or rice. Ultimately, it comes down to personal preference when choosing between the two dishes.
Battle of the Curry Dishes: Japanese Curry vs. Indian Curry
Introduction
Curry is a popular dish enjoyed by people all over the world. It is known for its distinct flavor and aroma, which comes from a blend of different spices and seasonings. However, there are many types of curry, each with its own unique taste and cooking techniques. In this article, we will compare and contrast two popular types of curry: Japanese curry and Indian curry.
Japanese Curry
Japanese curry is a popular dish that originated from India, but has been adapted to suit Japanese tastes. It is known for its thick and rich sauce, which is made using a roux base that contains flour, butter, and curry powder. The sauce is then cooked with vegetables and meat, which are usually cut into small pieces. The dish is typically served with rice and is often accompanied by pickles and a side of miso soup.
Ingredients
- Flour
- Butter
- Curry Powder
- Vegetables (carrots, potatoes, onions)
- Meat (chicken, beef, pork)
- Rice
- Miso Soup
Taste
Japanese curry is milder in flavor compared to Indian curry. It has a sweet and savory taste, thanks to the use of apples or honey in the roux base. The sauce is thick and creamy, making it more akin to a stew than a sauce.
Cooking technique
The sauce for Japanese curry is made using a roux base, which is then cooked with vegetables and meat. The vegetables and meat are usually cut into small pieces to ensure even cooking. The dish is served with rice and is typically eaten with a spoon.
Indian Curry
Indian curry is a dish that has been enjoyed for centuries. It is known for its bold and spicy flavor, which comes from a blend of different spices and seasonings. The dish is typically made using a sauce, which is cooked with vegetables and meat. Unlike Japanese curry, Indian curry is often served with bread instead of rice.
Ingredients
- Spices (cumin, coriander, turmeric, chili powder, garam masala)
- Vegetables (onions, tomatoes, ginger, garlic)
- Meat (chicken, lamb, beef, shrimp)
- Yogurt or Cream
- Naan Bread or Rice
Taste
Indian curry is known for its bold and spicy flavors. It has a complex and layered taste that comes from the use of various spices and seasonings. The heat level can vary depending on the type of curry, with some curries being mild and others being extremely spicy.
Cooking technique
The sauce for Indian curry is made using a blend of spices and seasonings, which are then cooked with vegetables and meat. The dish is typically served with naan bread or rice, and is eaten with a fork or spoon.
Conclusion
Both Japanese curry and Indian curry are delicious dishes that have their own unique flavor and cooking techniques. Japanese curry is milder in taste and is typically served with rice, while Indian curry is bold and spicy and is usually served with bread or rice. In the end, it all comes down to personal preference. So, which curry dish will you choose?