A comparison between two popular Middle Eastern dishes, falafel and shawarma, has been made to determine the ultimate winner. Falafel, believed to have originated in Egypt, is made from fava beans or chickpeas with herbs and spices, and is deep-fried until crispy. Shawarma, on the other hand, involves marinating small pieces of meat in a blend of spices before roasting them. Falafel is often served inside pita pockets with fresh veggies and salad, while shawarma is usually rolled up with salad, pickles, and tahin. Both dishes are healthy, protein-packed options that are highly recommended for anyone who loves exotic flavors.
Falafel vs. Shawarma: A Middle Eastern Taste-Off
The dispute between which Middle Eastern delicacy is the best has been ongoing for years. The two main dishes, falafel and shawarma, are both popular street foods served all throughout the Middle East, and they have made their way into mainstream cuisine all around the world, satisfying the cravings of food lovers everywhere. In this article, we will be comparing and contrasting the two Middle Eastern dishes to determine which dish is the real winner
Origins and history
Falafel, commonly believed to have originated in Egypt, has been enjoyed for centuries throughout the Middle East, having undergone many alterations in different regions. Its protein content makes falafel a popular dining choice for vegetarians and vegans. Shawarma, on the other hand, is believed to have originated in the Turkish region, along with similar dishes such as doner kebab, and has been enjoyed all around the region for several centuries.
Ingredients
Falafel is usually made from fava beans or chickpeas alongside herbs and spices, including cumin and coriander, then deep-fried until crispy. The preparation of shwarma involves marinating small pieces of meat in a blend of spices before roasting them on a spit, traditionally on a vertical rotisserie that turns with heat on one side.
Appearance and texture
Falafel is small, round, and bumpy, but the size and shape can vary from the country of origin. Although shawarma is carved from a large roast cutting block, the meat is firm and juicy, yet still tender and succulent.
Taste and flavors
Falafel has a crisply outer layer, married with a soft, fluffy interior, with an aromatic taste derived from a mixture of herbs and spices. Shawarma has a crispy crust on the outside and a melt-in-your-mouth, slightly tangy flavor that is influenced by marinates such as vinegar and lemon flavors.
How to Serve
Falafel is often served inside pita pockets with fresh veggies, pickled vegetables, and salad, while shawarma is usually rolled up with some salad, pickles, tahin, and also roasted in flat round tortilla-like bread. They’re both usually served with hummus, tahini, and/or spicy sauce, and they both can be served as either a main dish or a snack.
Conclusion
Falafel and shawarma are both impressive Middle Eastern dishes that are worth sampling. While the two dishes have their differences and devotees and can be difficult to choose between, the clear winner in a falafel vs. shawarma matchup depends on your personal preference. Ultimately, both dishes are healthy choices all around, packed with protein and nutrients, and are highly recommendable for anyone who loves exotic flavors