New York style pizza and Chicago deep dish pizza are popular varieties in the United States. New York style pizza has a thin, crispy crust and is baked quickly in a hot oven with a variety of toppings. Chicago deep dish pizza boasts a thick, buttery crust with more sauce and cheese, and toppings that are less likely to slide off. The pizza debate boils down to personal preference, with the former better for a light meal or snack, and the latter for a filling meal with leftovers. In the end, it’s up to individual choice.
The Great Pizza Debate: New York Style vs. Chicago Deep Dish
Introduction
Pizza is one of the most beloved dishes in the world. It is a comfort food that many people turn to when they are feeling down, happy, or just need a quick and delicious meal. In the United States, two types of pizza are particularly popular – New York style pizza and Chicago deep dish pizza.
New York Style Pizza
New York style pizza is made with thin, crispy crust that is often foldable. It is traditionally topped with tomato sauce and cheese, but other toppings such as pepperoni, sausage, mushrooms, and peppers are also commonly added. The pizza is baked in a very hot oven, usually in a coal-fired oven, which gives it a unique flavor.
Pros
- Thin and crispy crust
- Quick to cook (usually only takes a few minutes)
- Easier to eat on the go, as it can be folded and held with one hand
- More variety in toppings available
- Less filling, making it a good choice for a light meal or snack
Cons
- May not be as filling as Chicago deep dish pizza
- Cheese and toppings can slide off the thin crust, making it messy to eat
Chicago Deep Dish Pizza
Chicago deep dish pizza is known for its thick, buttery crust that is often more than an inch deep. It is usually topped with tomato sauce, cheese, and other ingredients like sausage or vegetables. Because the pizza is so thick, it usually takes much longer to cook than New York style pizza.
Pros
- More filling, making it a good choice for a full meal with leftovers
- Thick crust means that toppings are less likely to slide off
- More sauce and cheese added than in New York style pizza
Cons
- Can be too heavy for some people
- Takes longer to cook and may not be as readily available in some areas
Conclusion
When it comes down to it, the debate between New York style pizza and Chicago deep dish pizza is largely a matter of personal preference. Both styles of pizza are delicious in their own way, and each has its own unique advantages and disadvantages.
If you’re looking for a light snack or a quick meal, New York style pizza is probably the way to go. However, if you’re looking for a filling meal with plenty of toppings and leftovers, Chicago deep dish pizza may be the better choice. Ultimately, it’s up to you to decide which style of pizza you prefer – or why not try both and decide for yourself?